T.G.I. Friday's Potato Skins offer the tastes of a loaded baked potato, without all the potato pulp. Learning how to make T.G.I. Friday's potato skins allows you to enjoy the appetizer whenever you choose. By scraping out the pulp from baked potatoes and topping the skins with ingredients like cheese, bacon and sour cream, potato skins are born
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Thursday, March 17, 2011
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